Homemade Spaghetti Aglio e Olio - Simple, Flavorful, and Fast!

December 17, 2024

Homemade Spaghetti Aglio e Olio - Simple, Flavorful, and Fast!

The Perfect Homemade Spaghetti Aglio e Olio - Simple, Flavorful, and Fast!

Intro:

Sometimes, the best dishes are the simplest ones. Spaghetti Aglio e Olio—a traditional Italian pasta recipe—proves just that. With only a handful of ingredients, you can create a meal that's quick, flavorful, and comforting. Perfect for busy days or when you’re craving something light yet satisfying.

Ingredients:

200g spaghetti

3–4 cloves garlic (thinly sliced)

4 tbsp olive oil

1/2 tsp red chili flakes (adjust to taste)

Fresh parsley (chopped, for garnish)

Salt to taste

Grated Parmesan (optional)

Instructions:

1. Cook the Spaghetti: Boil a pot of salted water and cook the spaghetti until al dente (about 8–10 minutes). Reserve 1/2 cup of pasta water and drain the rest.

2. Prepare the Garlic Oil: In a pan, heat the olive oil on medium heat. Add the sliced garlic and sauté until golden (don’t let it burn). Add chili flakes for a bit of heat.

3. Toss the Pasta: Add the cooked spaghetti to the pan along with a splash of reserved pasta water. Mix well so the pasta soaks up the garlic oil. Season with salt.

4. Garnish and Serve: Finish with fresh parsley and a sprinkle of Parmesan cheese if you like. Serve immediately.

Why You’ll Love It:

This dish is budget-friendly, requires minimal effort, and takes only 15 minutes to make. It’s perfect for anyone starting their cooking journey or looking for a quick meal after a long day. Pair it with a side salad or garlic bread for a complete dining experience!

Final Thoughts:

Spaghetti Aglio e Olio is proof that you don’t need a lot of ingredients for a great dish. Try it for your next quick meal, and let the flavors speak for themselves. Let me know how it turned out in the comments!