"How to Make Perfect Paneer Butter Masala at Home"

"How to Make Perfect Paneer Butter Masala at Home"

Introduction:

Paneer Butter Masala is one of the most popular dishes in Indian cuisine, loved for its creamy texture and rich flavors. Whether it’s for a family dinner or a special occasion, this restaurant-style recipe will bring joy to your table. Let’s dive into this easy-to-make dish that’s sure to impress!

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Ingredients:

For the Paneer:

200g paneer (cut into cubes)

1 tbsp butter (for frying)

For the Gravy:

3 large tomatoes (pureed)

2 medium onions (finely chopped)

2 tbsp cashews (soaked in warm water for 15 minutes)

2 tbsp butter

1 tsp ginger-garlic paste

1 tsp red chili powder

½ tsp turmeric powder

1 tsp garam masala

1 tsp coriander powder

½ cup fresh cream

1 cup water

Salt to taste

Fresh coriander leaves (for garnish)

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Instructions:

Step 1: Prepare the Paneer

1. Heat 1 tbsp butter in a pan.

2. Lightly sauté the paneer cubes until golden on the edges. Set aside.

Step 2: Make the Cashew Paste

1. Blend the soaked cashews into a smooth paste. Keep it aside.

Step 3: Cook the Gravy

1. Heat 2 tbsp butter in a pan.

2. Add the chopped onions and sauté until golden brown.

3. Stir in the ginger-garlic paste and cook for 1-2 minutes.

4. Add the tomato puree and cook until the oil separates from the mixture.

Step 4: Spice It Up

1. Add red chili powder, turmeric, garam masala, and coriander powder. Mix well.

2. Stir in the cashew paste and cook for 2-3 minutes.

Step 5: Simmer the Gravy

1. Add 1 cup water and salt to taste. Let the gravy simmer for 5-7 minutes.

2. Stir in the fresh cream for a creamy texture.

Step 6: Combine Paneer and Gravy

1. Add the sautéed paneer cubes to the gravy and mix gently.

2. Simmer for another 2-3 minutes.

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Serving Suggestions:

Garnish with fresh coriander leaves and a drizzle of cream. Serve hot with butter naan, jeera rice, or parathas.

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Pro Tips:

For a smoky flavor, add a piece of hot charcoal in a bowl and place it in the pan with the cooked dish. Cover for 2 minutes.

You can substitute fresh cream with thick yogurt or c

oconut milk for a healthier twist.

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Let me know if you'd like me to tailor this recipe further or add something unique!